Beef noodles is Xiangyang people's ace breakfast, spicy and fresh three flavors **** existence, smooth noodles and rich bite, the texture of the beef brittle and glutinous elastic, drink a bowl o
Beef noodles is Xiangyang people's ace breakfast, spicy and fresh three flavors **** existence, smooth noodles and rich bite, the texture of the beef brittle and glutinous elastic, drink a bowl of immediately through the body warm, comfortable and cozy.
Put the alkaline water surface into the boiling water, cook until half-cooked, then fish out and drain, and then use the appropriate amount of sesame oil to mix well, and let it cool for use.
1, brine recipe (15 pounds of brine as an example)
2, brine production:
1), pot add 15 pounds of water, 3 pounds of beef bones, a catty of chicken bones, 2 two ginger, soybean milk or milk in moderation (soybean milk can make the soup more thick white fresh). The first with a large fire boil, after a small fire slow cooker, 8 hours later.
2), add the above spice bag in the water, slow cook on low heat for 3 hours, into the salt, monosodium glutamate, rock sugar, soy sauce, wine seasoning can be.
3, beef/beef brining
raw materials : brisket, beef tendons, money belly, tripe, tendons of each appropriate amount.
Method Steps:
1), the brisket, beef tendons, money belly, tripe and tendons and other beef raw materials blanch blood froth, rewire the knife into a small piece to be used.
2), brine pot with water and put the marinade, boil, put the processed beef, brine to seven or eight mature fish out, let cool for use.
3), the brine soup cooled, the upper solidified butter will be collected and spare.
4, positioning the configuration of the base soup
Take the above brine a, add water 9, according to the amount of water added to the 1.5-2% ratio of refined salt, 0.8% proportion of monosodium glutamate, 0.8% proportion of sugar, 0.5% proportion of beef, 0.5% proportion of chicken powder, (salty and sweet according to the taste of the local) (salty and sweet according to local tastes, chicken or beef powder according to the concentration of bought powder to increase or decrease)
The main points:
1, the spices must be the market of new materials, do not buy in the drugstore, buy on the market, you have to use a large fire and then change the long boil with the fire in order to come out of a more fragrant marinade.
2, brine can be adjusted into the meat flavor powder (added at a ratio of five thousandths) can increase the aftertaste and taste.
3, the positioning of the base soup in the ratio of salt and water for thirty-five thousandths, the ratio of monosodium glutamate and water for fifteen thousandths, the ratio of sugar and water for fifteen thousandths,
4, in order to make the brine aroma, available tofu milk, can be used in Guilin, can also be used in oyster sauce, sesame oil, hot pot aroma agent, and so on.
Raw materials: two tablespoons of butter, 2 tablespoons of red bean paste, 6-10 dried chili peppers, 2 tablespoons of peppercorns, spice powder (with the recipe for marinated beef spices into powder), a little bit of ginger, a little bit of ginger, a number of beef marinade, a little bit of soya sauce and dark soy sauce, a little bit of white sugar.
Method Steps:
1, butter in a pot heated to melt, under the soybean paste stir-fried flavor over low heat, and then put the powdered spices, peppercorns and dried chili peppers stir-fried.
2, take the appropriate amount of marinated beef brisket brine soup poured into the pot, add soy sauce and sugar to taste, boil, put brined brisket, beef tendon and tendon, cook on low heat for 30-60 minutes.
3, put the money belly and tripe cut into thin slices in the pot, and cook for about 10 minutes more to turn off the fire.
1, put the processed lye surface into boiling water, scald for 1 minute, fish out and drain into a large bowl.
2, and then take the appropriate amount of mung bean sprouts into the boiling water, scalding until the mung bean sprouts broken raw, fishing out and drained on the noodles.
3, pour the red oil soup base, arrange the beef mince, and sprinkle some chopped green onion or cilantro section can be, on the table.
Experience tips to share:
1, the beef mince can be added to the beef intestines, beef lungs or beef liver, etc., or the beef mince replaced by beef is also OK, the family according to the family's preferences to adjust the line.
2. The secret weapon of Xiangyang Beef Noodles is the red oil boiled with butter, the flavors of various spices are integrated into the butter, the color is red and the aroma is ravishing.
3, simmering red oil soup base, if you add some beef bone broth in it, the flavor is better.