2. Accessories: sausages, onions, green beans, mushrooms, carrots and shrimps.

3, a bowl of rice, just cooked or leftovers from the last meal, is better. Practice of rice: Wash rice, steam rice with water, the ratio of rice to water is 1: 1.3 ~ 1.5, just drop two drops of cooking oil on the water surface (the oiled rice is shiny, smooth and chewy, and the fried rice in the later stage only needs a little oil and will not be greasy), and after boiling,/kloc-

4, all kinds of auxiliary materials are cut into small pieces of rice grain size (no auxiliary materials are added);

5, an egg, put in a bowl, add a small amount of salt, and then quickly beat the egg evenly, about 20 seconds;

6, prosperous fire, hot pot cold oil (oil can be put more appropriately), after the oil is hot, quickly put the eggs into the pot;

7. Then pour the prepared rice on the eggs that have not yet solidified, stir fry quickly, and let the eggs and rice merge. It is best to wrap each rice with egg liquid;

8. Add salt and all kinds of auxiliary materials, then stir-fry thoroughly and serve immediately.