1, crab yolk, crab paste can be eaten, crab stomach and gills can not be eaten, in addition to the intestinal line can not be eaten, the other can be eaten, the following treatment and practice:

2, prepare materials: crab 3 (500 grams), 5 grams of ginger, garlic cloves 5, Pixian Douban sauce 2 small spoons, 2 small green onions, 2 cilantro, 2 small spoons of cornstarch, 2 small spoons of soya sauce, cooking oil in appropriate quantities.

3, production steps: do not remove the rope, first pull down the crab pincers, crab navel pull out, draw out the intestinal line. From the back of the crab, the meat shell separation.

4, be careful not to lose the paste and yellow. Clean these on the crab chest, do not. Wash it with a little water. With a knife, chop into two. Prepare minced garlic, minced ginger, small onion and cilantro cut into segments, Pixian bean paste 2 small spoon cold pot of oil, burst the minced garlic, minced ginger. Under the crab, stir fry until browned, add bean paste. Prepare thickening sauce: starch two small spoons. 2 small spoons of soy sauce. Moderate amount of water, stir well.

5. 2 minutes later, add cilantro and green onion, add thickening sauce. Collect juice becomes thick can be.

6, eating crab tips: crab legs: folded crab legs at the joints cut, chopsticks and toothpicks to launch the meat.

7, crab pincers: folded from the joints, cut the shell with scissors, toothpick to pick out the crab meat. Break open the crab pincer and pick out the crab meat.

8. Crab body: Open the crab umbilicus, remove the yellow on the umbilicus cap and on the body, remove the crab stomach and gills. Use chopsticks to pick out the crab yolk and meat.

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