1, steamed buns broken into small pieces in advance with water soak, soak 2 hours almost, (see the hardness of the steamed buns to extend their own exhaustion time ha) to stay in the right amount of water excess anxiety off, with the hands of the steamed buns block pinch as much as possible broken.

2, chopped carrots into the steamed buns, add the right amount of salt and five-spice powder.

3, add the flour, stir into a paste, soft and hard.

4, mix well after the look.

5, start a pot to add cooking oil to heat, to be hot, the oil cooled pills can not afford ah.

6, the left hand grabbed the batter from the tiger's mouth to squeeze out, the right hand to take a small spoon to dig out, is a round pill.

7, along the edge of the pan into the frying pan, the balls to be shaped to take a leaky spoon to stir, there are stuck together to get rid of.

8, deep-fried until golden out of the pot can be, outside the crisp inside, very fragrant Oh!

With steamed buns fried meatballs home practice 2: prepare ingredients steamed buns, ham, carrots, cornstarch, pepper and so on.

1, will be ready to cut the carrot into small julienne, and then will be ready to cut the ham into small dices, set aside.

2, the prepared steamed buns torn into pieces, set aside.

3, the steamed buns, shredded carrots, diced ham in a container, in the prepared starch in which to mix.

4, add the appropriate amount of water, a simple mixing and stirring.

5. Put the prepared pepper in it and season it briefly.

6. Take appropriate amount of salt paste and season it simply.

7. Knead the ingredients into a small round ball and keep it aside.

8: Heat oil in a pan, place the prepared dumplings in the frying pan and fry them.

9, rendered golden brown, served out on it.

With steamed buns fried meatballs home-style practice 3: ingredients have cold steamed bread 1, 1 egg, ginger, green onion, salt, chicken essence, soy sauce, sesame oil.

1, cold steamed bread with a knife grinding back and forth chopped; ginger chopped, green onion chopped flowers.

2, steamed bread in the end of an egg, stir well.

3, put ginger, chopped scallions, put two spoons of soy sauce, 1 spoon sesame oil, a little salt, chicken essence.

4, all ingredients mix well, with hands kneaded into a ball shape.

5, the pan is hot, pour oil, put the balls, low temperature frying.

6, pills began to change color, slowly turn, the whole fried into golden brown fish out of the oil.