The taste of salty goods is naturally salty and fragrant. brine chicken, salted duck, salted goose and salt water fish have their own tastes because of their different meat quality and cooking methods. Salty products are mostly soaked for a period of time, then stewed in clear water and eaten. Freshly baked salted chicken is dense but not firewood, elastic, fragrant and refreshing.
The taste of Liyang:
Pickled products can be divided into pickles, bacon, salted fish, sausages and so on. Bacon can be divided into pork, brine chicken, salted duck and salted goose. The most common are bacon and salted fish. In addition to "curing", there is also the habit of "wind curing", such as wind chicken, wind meat, wind goose and so on. Compared with salted goose, salted goose has more processes of brine cooking and vacuum packaging, which can be eaten after opening the bag, while salted goose is air-dried raw food and needs to be soaked and cooked before eating.
Refer to the above content: Baidu Encyclopedia-Salted Goose