The pinyin of caramel is: yítáng.The phonetic transcription is: a_ Tokyo. The lexical gender is: noun. The structure is: syrup (left-right structure) sugar (left-right structure).
What is the specific explanation of caramel, we introduce you through the following aspects:
I. Word Explanation Click here to see the plan in detail
Syrup made from rice and malt.
Second, cited explanation
⒈ with rice, malt boiled into syrup. Cited Qing Zhaobing "Xiaoting Miscellany - Xu Zhongcheng": "Listening to litigation _, family members for corn, and judgment and mouthfuls, moustache and cheeks are all red, cover the mistake _ for _ sugar, pen _ cross, can not _ discernment also."
Three, the national dictionary
A soft candy food. A sweet, soft, and refreshing soft candy made by mixing maltose and dextrin. For example, "Caramel is a good food for young and old."
Four, the network explains
Caramel caramel: syrup caramel: traditional Chinese medicine
Chinese idioms about caramel
Sugar-coated shells Burdao no child willing to die as if caramel not expected to be a penny unnamed not expected to be willing to be like a syrup wok as if syrup sugar tongue honey mouth take sugar as vinegar
Words about caramel
Caramel embraces the grandchildren to see the death of the syrupy caramelized grandchildren Sugar for vinegar, sugar tongue, honey mouth, sweet as death, sweet as syrup, not a penny, Birdo no children, wok as syrup
On the syrupy words
1, has a sweet tropical and exotic fruit flavor. Cellaring in oak barrels produces aromas of creamy vanilla and caramel.
2, The family first went to the stove room, set up a table, and offered incense to Zao Wang, who was located in a shrine on the wall of the stove, as well as sugar melons and other things made from caramel and flour.
3, milk ball is milk powder, cream, caramel and other raw materials. Adopting puffing technology, the product is crispy and delicious, and it is a deep-processed dairy product.
4, ingredients: soybean. Water. Vegetable oil. Sugar. Caramel. Soy sauce. Vegetable spices. Chili pepper.
5. Physicochemical and microbiological indexes of kelp caramel were determined.
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