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For example, most customers in some noodle restaurants like to eat more peppers, so the ratio of oil to peppers will be adjusted. The ratio of pepper to vegetable oil may be 1: 4 or 1:3 or 1: 2. The advantage of this is that the less oil in the red oil, the more fragrant the red oil, and the more prominent the flavor of Chili noodles.
Similarly, if red oil is used in cold dishes, most people will increase the proportion of oil appropriately. After all, it costs a lot of red oil to mix cold dishes. So how to ensure the taste of red oil? Generally, the red oil used for cold dishes is mainly to enhance color, followed by flavor, so even if there are fewer Chili noodles, spices and vegetables can be added to assist the red oil to enhance flavor.
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What is the ratio of spices to oil? The proportion of various ingredients in red oil is: Chili noodles determine the amount of vegetable oil, vegetable oil determines the amount of spices, and the cost of red oil determines the amount of vegetables added when red oil is refined. In other words, there is no specific proportion of vegetables. When making red oil or edible oil, most restaurants will use some leftovers or cheap vegetables, such as onions, parsley roots, celery leaves and carrots. Except for some green onions, leeks, ginger and garlic, other ingredients are optional. Even if it is necessary to add onions, ginger and garlic, you can actually choose according to your actual situation.
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Personal experience in making red oil: when making red oil, less oil and more Chili noodles can reduce the consumption of various vegetables, because the fragrance of Chili noodles can make the oil fragrant enough at this time. On the contrary, if there is more oil and less Chili noodles, it is necessary to add some vegetables to increase the flavor of red oil, because the flavor of less Chili noodles is not enough to make vegetable oil fragrant enough.
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Where is the specific dividing line that determines the amount of vegetables?
When the ratio of pepper noodles to vegetable oil is 1:5, it is necessary to put a proper amount of vegetables in the red oil made according to this ratio. When the ratio of pepper noodles to vegetable oil is within 1: 3, in fact, it is only necessary to simply put some onions, ginger and garlic, or not to put them, then the key proportion of vegetable consumption is when the ratio of pepper to vegetable oil in red oil is 1:3.
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What's the ratio of perfume to oil?
In most cases, the ratio of spices to oil used in red oil refining is 1:50, but according to different methods of red oil, the ratio of spices to oil is not fixed, because the corresponding methods of different formulas are reasonable. Give a simple example: I have seen a unique practice, that is, using the lowest cost ingredients, but making a good taste. This practice is to use the least amount of spices, then soak them in oil, and then take out the commonly fried spices and throw them away. However, this practice has not been abandoned. Finally, when the red oil is made, soak the spices removed before in the red oil. This method uses less spices, but it can also achieve the effect of enhancing fragrance.
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Summary: The ratio of pepper to vegetable oil = 1:5 1:4 or 1:3 or 1:2, and the dosage of spices: vegetable oil = 1:50 will change greatly. This ratio applies to the most common red oil practice.