Can be made into: vegetable far fried preserved sausage, the practice is as follows:

Main ingredients; vegetable heart 400 grams, 150 grams of preserved sausage, 15 grams of garlic, 20 grams of red pepper.

Accessories; moderate oil, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon oyster sauce, 1.5 teaspoons cornstarch.

1, remove the leaves and peel the cabbage, cut into hobnail pieces, slice the Chinese sausage, cut the red pepper into olive-shaped pieces, slice the garlic.

2, the pan is hot, put a little oil, the preserved sausage into the stir fry, when the fat parts of the transparent, slightly burnt aroma can be removed from the standby.

3, put the oil, put the garlic slices into the popping incense.

4, under the cabbage stems stir-fry until raw.

5, adjust the amount of salt, sugar.

6, the red pepper and sausage into the stir-fry.

7, before leaving the pot with the appropriate amount of oyster sauce and cornstarch water hook a thickening, stir fry on high heat, you can leave the pot.