First, prepare the following ingredients: one 2-pound grass carp, one soybean sprout, one tofu skin, and one egg.
Seasoning: 5 grams of salt, 3 grams of pepper, 5 grams of dried chili, 3 grams of mace, 3 grams of soybean paste, a little starch, a little cooking wine.
Making process
1. Scale the fish, remove the gills and clean the internal organs, clean.
2. Cleaned fish cut off the head and cut into pieces, fish meat fish bones separate, fish bones cut into sections, fish meat cut into slices, fish bones and fish head in a basin sprinkled with table salt to scratch with your hands, wash with water to remove the mucus, remove the fishy flavor spare, fish slices into a basin with salt, so that the hands to scratch with a hand, wash with water to spare.
3. Cleaned fish bones fish head with egg white, add edible salt, add starch to grasp the spare, and then cleaned fish slices put edible salt, egg white, dry starch with hands to grasp the spare.
4. pot of oil onion, ginger and garlic burst incense, add dried chili peppers, bean paste, fried red oil, put pepper, cooking wine, add boiling water to boil, bean sprouts and tofu skin in the pot to interrupt the birth of the pot into the pot with the bottom of the marinade will be good fish bones fish head into the pot to taste the break after the fish, fished out and put in the bean sprouts and tofu skin on top of the fish marinade will be good slices of fish also put into the pot, taste the break after 30 seconds, fished out yards placed in the fish bone fish head above, and then two spoons of hot soup in the pot in the basin, above the dry chili, pepper, garlic, white sesame, pot of boiling oil, burned to sixty percent hot, the oil with a spoon poured in a good fish above.
5. Boiled fish well on the table in a room full of fragrance is too tempting.