1, prawns, scallions, ginger, cooking wine, salt, water.

2, first of all, the shrimp to deal with clean, remove the shrimp line and shrimp whiskers, clean and spare; green onion cut section, ginger slices spare.

3, the pot pour into the right amount of water to boil, put onion and ginger and the right amount of wine to fishy, shrimp boiling water into the pot, add the right amount of salt for seasoning, cook until the shrimp body bends, the color is completely red, you can fish out, plate can be eaten.