Poria is a Polyporaceae plant, the fungus Poria cocos dry mycelium. Cut off the outer skin of Poria, called Poria skin. Poria cocos cut after peeling, called Poria block. The inner white part is called Poria cocos; the reddish part near the outer skin is called Poria cocos; the white part with pine roots is called Poria cocos. Poria cocos is commonly used as white poria, and processed as white poria slices.

Poria cocos is sweet and light in flavor, flat in nature, with the function of diuresis and seepage of dampness, strengthens the spleen and the middle, and calms the heart and the mind.

2, fried Poria edible methods:

(1) Poria cake

Take Poria powder, flour, add sugar and water to make a paste, fried into cakes. About 6g per day, can treat symptoms such as heart muscle, insomnia, less food, loose stools and so on.

(2) Poria trap

Take Poria 30g, 60g of muscle, add the right amount of seasoning to make a trap, wrapped in pastry. It can be used to treat the symptoms of old age and weakness, weakness of swallowing, regurgitation, eructation and so on.

(3) Poria soup

Take Poria 12g, cypress 16g, research for coarse powder, decoction of water to remove slag juice, drink before meals. It can treat symptoms such as unfavorable urination, spleen deficiency and edema.

3, precautions: take Poria should avoid rice vinegar, strong tea and other substances, as well as pay attention to the dose, otherwise not only affect the efficacy of the drug, but also toxic allergic symptoms, such as abdominal pain, skin redness and swelling, bronchial asthma attacks and so on.