chicken

Half one

ingredients

oil

of appropriate amount

salt

of appropriate amount

Shajiang

of appropriate amount

berry sugar

a little

rice wine

Half spoon

step

1. Wash the chicken and chop it into pieces.

2. Add some salt and a little sugar.

3. Wash and peel the ginger.

4. Cut it into thick slices so that it won't jump everywhere when you pat it loose, and then pat it loose with the back of the knife.

5. Chop the galangal into small grains.

6. Hot oil in the pot.

7. Add chopped ginger and saute.

8. Add the chicken pieces and stir fry quickly.

9. Stir-fry until the chicken pieces change color and add appropriate amount of salt.

10. Pour in a proper amount of rice wine.

1 1. Stir-fry until the chicken is cooked.

Tips

1, it is easy to fly everywhere when chopping fine sand ginger. It is best to cut it into thick slices, pat it loose with the back of a knife, and then chop it.

2, because the chicken pieces have been salted slightly, so pay attention to the dosage when adding salt.

3, rice wine should not be added too early, it is best that the chicken pieces are cooked, and then the rice wine, a little stir-fry can be out of the pot. In this way, the smell of wine has penetrated but will not volatilize.