Wash stickleback, remove the blood in the stomach and the sulfur in the head, and drain. Stewed stickleback in sauce Step 1

Prepare onion, ginger, garlic and bean paste, and stew stickleback in shredded onion sauce Step 2

Stir-fry onion, ginger and garlic with fragrant sauce Step 3

Add bean paste to stir fry, and the salty taste of the whole dish depends on bean paste, so you should master the quantity yourself. Friends who like heavy taste can add some garlic peppers, which are more delicious. Step 4

Add cold water, and the amount of water should just overflow the fish. The fish will be boiled for a long time without juice. If you like a little fragrance, you can add steamed fish soy sauce. Step 5

Add the stickleback in cold water, bring it to a boil over high fire, and simmer for 2 minutes until the soup is almost gone. Step 6

Stewed stickleback fish in sauce. Finally, the soup should be left to the point where it is not dry. Pour the fish into the plate with a pot, and the selling of the fish depends on your skill in loading the plate. Step 7

Stew stickleback fish in sauce. Put a few parsley and pour a few drops of sesame oil to increase the color and taste.