1, Fumin prunes are the specialty products of Fumin, Kunming, Yunnan Province, with a very long history, 92 years since the introduction of planting. Fumin County has superior natural conditions, abundant light, abundant precipitation, fertile soil is very suitable for the growth of prunes. The planted prunes are large, small nuclei, colorful, juicy, moderately sweet and sour, fragrant, early maturity, more resistant to storage and transportation.

2, Yiliang roast duck is a traditional local specialty of Kunming, Yunnan Province, originated in the Ming Dynasty, more than 600 years ago. In fact, Yiliang roast duck is not considered a local flavor of Yunnan, it is from the south of the transmission.

Yiliang roast duck production is very fine, the selection of materials, raw materials are selected within 40 days of the tender young duck, in the use of traditional production methods produced by the production of out of the roast duck fat and thin appropriate, crispy skin, tender, shiny and oily, red color, fragrance from the bone.

3, flower cake is a traditional specialty of Kunming, Yunnan pastry, has a long history, founded in the Qing Dynasty, was once the court of the famous points. Flower cake production method is very careful, choose high-quality flour and Yunnan edible roses as the main raw material, in the use of traditional production methods made of flower cakes produced by the fragrance of the pleasant, very delicious.

4, Pu'er tea is Yunnan Kunming's specialty tea, has a very long history, according to the relevant documents, Zhou Wu Wang period has begun to plant Pu'er tea. Pu'er tea is produced in the basin, hills and other areas, the average altitude of 2000 meters above sea level, abundant rainfall, four seasons like spring, warm in winter and cool in summer, very suitable for the growth of tea trees, the output of Pu'er tea tea tea broth is orange and yellow, thick, rich and mellow flavor.

5, Jianshui roasted tofu is a traditional specialty of Kunming Jianshui, Yunnan Province, has a very long history, Jianshui roasted tofu selection of soybeans as the main raw material, made into tofu, and then soy sauce tofu cut into small pieces, press the water dry, and finally roasted with fire, eaten with sweet and salty soy sauce, garlic, monosodium glutamate, and other condiments to eat. It is delicious to eat.