First, stir-fried meat with green pepper

1. Pork slices,

2. Grab 2 tablespoons of soy sauce, corn starch, cooking oil 1 spoon, half a spoon of soy sauce, a little salt and 2 tablespoons of clear water.

3. Stir-fry the green pepper until it looks like tiger skin.

4. Stir-fry the sliced meat in hot oil, add a little sugar to the minced garlic and stir well with soy sauce.

Second, braised eggplant

1. Prepare ingredients: green pepper, tomato and minced garlic.

2.2 Spoons of soy sauce, half a spoonful of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, a small amount of salt, a small amount of sugar, a spoonful of starch, and half a bowl of water are mixed evenly.

2. Peel the eggplant and cut it into pieces, stir it evenly with 1 spoonful of salt, marinate it for 10 minute, wash it with clear water to squeeze out the water, and stir it evenly with a spoonful of starch.

3. Add minced garlic in hot oil, pour in tomatoes and green peppers, stir-fry tomatoes to get juice, and pour in eggplant and stir-fry.

4. Pour in the prepared sauce and stir-fry until the soup is thick.

Third, spicy chicken

1. Chop chicken wings into small pieces and shredded ginger 1 spoon of cooking wine, add 1 spoon of light soy sauce, add 1 spoon of oyster sauce, add a little salt and 1 spoon of starch, and marinate evenly for 20 minutes.

2. Heat the chicken wings in oil and fry them on low heat until golden, then take them out.

3. Stir-fry pepper and pepper in oil, stir-fry chicken wings,

4. Sprinkle sesame and shallots and stir fry evenly, and stir fry evenly.

Fourth, Kung Pao Chicken

1. Prepare ingredients,

2. Grab a spoonful of cooking wine, a little salt, a little pepper and a spoonful of starch and marinate for a while.

3. Two scoops of soy sauce, two scoops of vinegar, one scoop of oyster sauce, one scoop of sugar and one scoop of starch, and mix well for later use.

4. Stir-fry the diced chicken until it changes color, stir-fry the chopped green onion and garlic bean paste into red oil,

5. Add diced carrots, diced chicken, pour the juice, and add peanuts to collect the juice.

Five, baby dishes braised tofu

1. Stir-fry minced garlic until fragrant, add baby cabbage and stir-fry until soft, pour in bean curd, and add a spoonful of bean paste.

2. A spoonful of oyster sauce, a spoonful of soy sauce, a proper amount of sugar, and water starch are added for stewing for two minutes.

3. Finally, add the green and red peppers and stir well.

Six, lettuce in oyster sauce

1. Add a little salt and cooking oil to the water, boil the lettuce for ten seconds, take it out and put it on the plate.

2. Stir-fry minced garlic in oil with 2 tablespoons oyster sauce, 1 spoon soy sauce, a little salt and a little sugar to refresh.

3. Add a small bowl of water to boil, pour in 5 spoonfuls of water starch and thicken.

Seven, dry pot cauliflower

1. Blanch the flowering vegetables in water for two minutes, add the minced garlic and millet to stir-fry until fragrant.

2. Add a spoonful of bean paste to stir-fry red oil, pour cauliflower and stir-fry evenly.

3. Add a spoonful of soy sauce, a spoonful of oyster sauce, and half a spoonful of white sugar and mix well.

4. Add green pepper, stir fry and break raw, and you can get out of the pot.

Eight, green pepper eggs

1. Egg liquid, onion, garlic, tomato

2. The eggs are smooth and ready for use. Stir-fry shallots and garlic in hot oil, and pour in tomatoes.

3. Stir-fry a spoonful of soy sauce, a spoonful of tomato sauce and a little salt.

4. Add eggs, stir fry and sprinkle with chopped green onion.

Nine, hot and sour shredded potatoes

1. Prepare ingredients.

2. Wash the potato shreds, drain the starch, add garlic and dried peppers to saute, add the potato shreds and stir fry for a while.

3. Add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, less fresh salt and chicken essence and stir well. Add the onion and stir well.