2. Vegetables: roasted garlic, roasted leek, roasted beans, roasted peppers, roasted eggplant, roasted mushrooms, roasted Flammulina velutipes, roasted bean curd skin, etc.
3. Fresh aquatic products: roasted clams, roasted clams, roasted oysters, roasted scallops, roasted shrimps, roasted crucian carp, roasted cod, etc.
4. Barbecue: Barbecue refers to the process of roasting meat and meat products in charcoal or electric heating device.
5. Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) over a fire until it is edible.
6. In modern society, due to the invention of various ways of using fire, the barbecue methods are gradually diversified, and various barbecue products such as barbecue pits, grills, barbecue sauce and tin foil are developed.
7. Barbecue itself has become a way of entertainment or business for many people to get together.
8. Whether in China or throughout Asia, America and Europe, barbecues are usually group activities ranging from families to schools and organized by some companies.