Coat the sausage machine with oil before baking so it won't dry out so easily. Because the baking temperature is higher and longer. It is not the problem of the sausage grilling machine, with the sales also have a relationship, grilled sausage, although it is made of meat, the same as home frying. Fried for a long time moisture loss certainly become dry.

The best baking time for grilled sausage is within 30 minutes, if there is a dry skin within 30 minutes or the surface of the oil is obviously a grilled sausage quality problems. First of all, if the sausage coating is good, you can eat it with thin skin. The best thing to sell in winter is hot drinks, especially bags of hot milk, to be a lot of people will be reminded, if you do the hot drinks side, it is best if your stall at a glance, there are bubbling hot things, so that people feel warm, subconsciously will go to your store to buy things.

The right temperature for grilled sausages

At first, set the temperature at about 100 degrees. Almost cooked then adjust 65 degrees Cooked then adjust 45 degrees so that it can keep warm and keep the skin hard and soft not reliable too cooked or it will not look good The taste is not so good.

1, usually grill sausage machine grilling temperature should be set at 120-160 degrees appropriate.

2, the machine often has 2 groups of temperature control devices, respectively, when the production demand is not large, just open a group, the front row of a few tubes heated for baking, such as production needs to be increased, and then open the two groups at the same time.

3, the machine roller below the chassis is only used not to take over the sausage on the drip of the oil, usually also available sausage preheating, but should not have baked sausage in the chassis, so as not to finished products become dry and hard.