Zongzi tofu is a traditional name made from a kind of wild fruit called Zongzi and Stone Oak. In autumn, the seeds are picked when they are ripe, ground into powder with water, dried and stored for production all year round. Selecting seeds can not only make tofu, but also make dough and noodles. This kind of bean curd is chestnut shell color, tough and smooth, cool at the entrance, and winter bamboo shoots are best cooked. The selected tofu is cool, can clear away heat and relieve summer heat, and tastes elegant, comfortable, soft, smooth and refreshing, and has the effect of clearing the heart and refreshing the brain.