Slipping sheep's blood

Main ingredient

Sheep's blood 25g pepper 3

Carrot 5g onion 2g

Ginger 1g garlic 5 petals

Water starch 1g

Steps of Slipping sheep's blood

1. Cut sheep blood into pieces.

2.? Cut the onion, ginger, garlic and pepper.

3.? Add oil to the pot, heat it, add onion and ginger and stir-fry until fragrant.

4.? Add pepper and sheep blood, add oyster sauce, cooking wine and soy sauce, stir well, pour in water starch, and then add garlic to serve.

5.? The plate is on the table!