Ingredients: eggplant, green and red bell peppers, garlic, salt, refined meat, garlic, ginger, millet chili, light soy sauce, sugar, monosodium glutamate (MSG).

Cooking method:

1, first wash the clean eggplant cut off the two ends, and then remove the skin, because the eggplant is older, remove the skin to eat better taste. And then cut into eggplant silk, into a large pot, and then put a spoonful of salt, kneaded and scratched evenly, the moisture of the eggplant marinated out, marinated for ten minutes on it.

2, a piece of pork fine meat cut into shredded meat. Green and red peppers from the center of the broken, remove the seeds, and then cut into julienne. Garlic ginger were sliced, millet chili cut circles, together in a small dish standby. Eggplant marinade time to time, has marinated out a lot of water, with the hands of the water, put into the dish, shake standby.

3, the pan pour oil, and then the shredded meat into the pan and stir fry, stir fry until browned, and then into the ginger and garlic and millet chili pepper stir fry, and then into the old soy sauce color, and then into the eggplant into the pan and stir fry, the salt do not need to put, because the marinade time has already been put.

4, and then turn off the small fire seasoning, put two small spoons of sugar, 2 small spoons of monosodium glutamate, green and red peppers are also poured in, open the fire stir fry can be out of the pot.