"The barbecue shop in Bozhong New City, the first phase of the intersection of Zhinong Street and Feiyue Road in Changchun City, occupies the road to operate food stalls. The barbecue smoke has a serious impact on the living environment of residents. The noise caused by waiters knocking on the stove and diners drinking and yelling has seriously affected residents' rest. It is difficult for residents to sleep well every day. Please ask Changchun media for help." Recently, on the Internet, this post has spread quite quickly, and between the lines, it reflects netizens' aversion to open-air barbecues.
In the picture, the reporter also found that many banners were hung on the side wall of the residential building, "Open-air barbecue disturbs the people, and my life is peaceful!" Three small illegal fires, and my life is safe! " Many banners, etc., sharply reflect the problem of open-air barbecue
Subsequently, the reporter contacted a resident of Bozhong New Town Phase I and learned the ins and outs of the matter. "Our home is in the building facing the street, which is a banner made by the residents of our building. We don't want to do this, but we are forced to do so." The resident said that some time ago, it was the European Cup, and the barbecue shops downstairs put tables and chairs on the open space. There were many fans who came here to watch the ball and eat barbecue, and occasionally there were fights. The residents felt that they could not sleep well. The resident also told reporters that the food stalls here have been a historical problem for at least seven or eight years. In order to give their children a good environment, individual residents have taken their children out to rent a house.
Knowing the situation reflected by the residents, the reporter came to the vicinity of the intersection of Zhinong Street and Feiyue Road at around 20: 00 on the 2 nd, met the resident and went home with him. Walking into the community, the reporter can still smell the strong barbecue smell. When walking into the corridor, I thought I could breathe the fresh air, but there was still the smell of barbecue in the corridor. The resident told the reporter that it has always been like this here, and there was a barbecue smell in the corridor all the year round. "Our residents here say that you don't have to buy skewers. You can drink three bottles of beer just by staying in this corridor for a while." The resident teased.
The reporter can see the barbecue stall below from the balcony of this resident's house. There is an open space under the residential building. The open space is closest to the motorway, and there is a row of parking spaces. Next to the parking spaces, there are stoves of several barbecue shops. These stoves are surrounded by white iron sheets. Except for the stove, the reporter didn't see any tables, chairs and people eating skewers. "This is someone who checked these days, and they were honest for a while. Look, this is a photo of us a few days ago." The resident said and handed the mobile phone to the reporter. The reporter found that the picture is indeed where the reporter saw it. In the picture, the open space is full of tables and chairs, and the tables and chairs are also full of customers. There are about 500 tables in this open space, and almost every table is occupied.
On the street under the residential building, the reporter saw several law enforcement officers and law enforcement vehicles. Residents said that because of the law enforcement vehicles, these barbecue shops did not move the tables and chairs out. As soon as the law enforcement vehicles left, all the booths came out. At the same time, during the investigation, the reporter also found that there were a large number of tables and chairs piled up in front of almost every barbecue shop there. Residents said that these are tables and chairs that are usually placed on the open space.
Almost every barbecue shop has a color steel room behind the building, which has potential safety hazards. Residents led the reporter to the color steel room, and the reporter found that these color steel rooms and the storefront in front of the building formed a pattern of "front shop and back factory". Roughly estimated, behind a residential building, there are about ten color steel houses. There are still a lot of sundries piled up near the smoke exhaust pipeline, which is a fire hazard. Subsequently, the reporter checked around and found that at the intersection of Zhinong Street and Feiyue Road, there were a large number of stalls and food stalls, and many people ate barbecue here. There are no fixed storefronts in the stalls here, and stoves are all transported by a small car. The reporter learned from a stall owner that when law enforcement officers come, they will run, and law enforcement officers will not chase after them. The reporter roughly estimated that there are nearly 20 stalls and food stalls there, and the garbage generated is countless.
Residents told reporters their demands: first, barbecue stalls in front of the building are never allowed to go out, and banners are hung when they go out. Second, the painted steel house behind the building must be demolished, the back door of the merchant should be sealed and the greening should be resumed. Third, I hope that the property can perform their care functions. At the same time, residents also put forward a suggestion to rectify the open-air barbecue, that is, to draw a row of parking spaces on the open space so that there is no place for the food stalls to set tables. Subsequently, the reporter contacted Deputy Secretary An of the Party Working Committee of Tongxin Sub-district Office in Luyuan District, Changchun City. Deputy Secretary An said that they understood the problems here. "Regarding the management of open-air barbecues, we have decided to take two steps: the first step is to negotiate with residents to understand their demands, and then conduct research and judgment. Those who meet the scope of laws and regulations will be supported, and those who do not meet the laws and regulations will be further negotiated. But not all residents are here now, and we have to wait for some residents to come back. In the second step, we have to negotiate with the shop owners to prohibit them from barbecuing in the open air again. These shop owners agreed. " Deputy Secretary An said that they have already reported the problem of the stalls on the main street supporting agriculture and Feiyue Road to the competent authorities, and have not received a clear reply at present. As for the color steel house behind the building, they have seen the rectification notice issued by the planning department and asked the merchants to rectify within a time limit. The problem of smoke exhaust duct dates back to 20 14. At that time, some residents reported that there was no smoke exhaust equipment in this building, and the smoke was very heavy. Later, merchants raised money to build smoke exhaust facilities by themselves. However, if sundries were piled up between smoke exhaust ducts, there were potential safety hazards and it needed to be rectified. The reporter also asked Deputy Secretary An whether the barbecue grill in the barbecue shop can be placed in the open space. Deputy Secretary An said that if it is not an environmentally-friendly stove, it will not work. If it is an environmentally-friendly stove, it can not be placed in parking berths and sidewalks. There is no clear regulation on the location of the barbecue grill, but it cannot disturb the people. At 3 15: 40, residents contacted the reporter again, saying that the banner in front of the building had been removed by law enforcement officers with cranes.
Many problems caused by open-air barbecue have been worrying. Among them, the health problem is even more serious. Previously, a set of research data released by the World Health Organization was shocking: the study showed that the toxicity of 1 roasted chicken leg was equivalent to that of 60 cigarettes, and the toxicity of 1 kebab was equivalent to that of 20 cigarettes.
There are carcinogens in barbecue, and people who often eat barbecue will have a higher rate of cancer than ordinary people. In China, at least 20,000-30,000 people suffer from food poisoning at the peak of summer and autumn every year, and food-borne diseases caused by microorganisms are the number one food safety problem in China.
Open-air barbecue affects not only the health of diners, but also the health of the surrounding people. The fuel used in open-air barbecues is mostly coke. During barbecues, not only the burning of coke will produce harmful smoke and dust, but also the oil and seasoning falling in the charcoal fire will produce a lot of harmful smoke and dust. Once these harmful smoke and dust are inhaled by human body, it will seriously affect human health. The smoke produced by barbecue contains harmful substances such as carbon monoxide, nitrogen oxides and benzopyrene. Benzopyrene is internationally recognized as a strong carcinogen, and long-term inhalation of this polluted air can easily induce cancer.