1., fresh large chicken thighs 4, wash with a knife in the front reverse cut a few cuts, marinade easier to taste.
2., cut in a pot, add Orleans marinade, add soy sauce.
3., and then add water, use your hands to give the chicken thighs a deep massage, marinated in flavor.
4. Massage and cover with a layer of plastic wrap and marinate for 6 hours.
5, ready honey water, marinated chicken thighs, placed on the grill, brush a layer of vegetable oil.
6, preheat the oven for 5 minutes, top and bottom 200 degrees, bake for 20 minutes.
7: When the time is up, open the oven and brush the chicken thighs with the marinade.
8: Brush the chicken thighs with the marinade twice.
9, brush a layer of honey water, sprinkle cooked white sesame seeds and continue to bake for 10 minutes.