Sparing cream is often used in baking and cooking. Nutritionally, it is high in fat, and excessive intake can lead to excessive calorie intake, which can lead to weight gain and increase the risk of chronic diseases such as diabetes and high blood pressure.

In addition to the long-term large intake of high-fat food will also increase the risk of cardiovascular disease. If you consume moderate amounts of thin cream, there is no direct health hazard for the average person.