Scallion Egg Cake

Ingredients:

2 eggs, 80g flour, scallions, sugar, salt, five spice powder, white vinegar, moderate amount.

Methods:

1. Beat the eggs, add flour, salt, sugar, five-spice powder and a few drops of white vinegar. Stir well, add water, adjust to thin some, add shallots, mix well;

2. pan on the fire heat, add a little salad oil, when the temperature comes up, pour a flat spoon of egg, front and back fried to the first color.

Shrimp Wontons

Ingredients:

Flour, shrimp, pork stuffing, seaweed, shrimp, mushrooms, egg, squash, green onion, ginger, cilantro. Salt, soy sauce, sesame oil, cooking wine.

Practice:

1. Add mashed shrimp, mushrooms, chopped green onion and ginger, egg, salt, cooking wine, sesame oil, soy sauce to the pork filling and mix well, wrapping them into wontons one by one.

2. In a bowl, add seaweed, shrimp, squash, scallions, cilantro, salt, soy sauce and sesame oil, and pour the wontons into the bowl when they are cooked.

Spring rolls

Ingredients:

Flour, green beans, garlic, mushrooms, shrimp.

Practice:

1, spring pancake production difficulty when the most difficult for the production of pancake skin, pancake skin production as flour plus an equal amount of water, kneaded into a dough, and then the pan cleaned and put a thin oil, with the kneaded dough in the pan, brush a circle, brush a thin layer of wet flour, and then put the pan in the fire slowly turn slowly, dry into a diameter of about 22 centimeters of the round pancake skin.

2, spring pancake filling for the mung bean shore (Chaozhou dialect, that is, peeled mung bean slices), garlic white (that is, the white part of the front of the raw garlic, cut into young grains), mushrooms, shrimp, etc., also cut into young grains, seasoned with fish sauce, monosodium glutamate, wrapped in thin pancake skin into a strip of about 10 centimeters long, deep-fried to a golden brown that is.