Copping hand is another way of calling wontons, wontons in different regions will have different practices and call, coping hand is the Sichuan Chongqing favorite, where they coping hand there is also a layer of holding your hand meaning, that is also quite romantic and cozy.

The skin surface of the coping hand is very light and thin, and it can be cooked easily, between the coping hand, a bowl of steaming hot coping hand on the table, according to legend there is also a story, some people go to a coping hand store for dinner in Chengdu, and ask the boss why it is called coping hand, the boss did not answer, but the coping hand leaned against the door frame looking at the food in the pot, and a few moments later, it's ready.

Features:

Wontons are compared with dumplings in terms of wontons and dumplings if the wonton skin is a square with a side length of about 6 centimeters, or an isosceles trapezoid with a top side length of about 5 centimeters and a bottom side length of about 7 centimeters, and the dumpling skin is a circle with a diameter of about 7 centimeters.

The wonton skin is thinner and transparent when cooked. Therefore, the difference between thin and thick, equal amount of wontons and dumplings into the boiling water to cook, cook wontons in a shorter period of time; cooking dumplings in the process of another need to add three times the cool water, through the so-called "three sinks and three floats" to ensure that the cooked.