spiced rabbit meat 2g, yam 3g, oil, salt, onion, ginger, garlic, cooking wine and chicken essence.

Practice

1. Wash and peel the yam and slice the spiced rabbit meat.

2. Stir-fry chives and ginger in hot oil and stir-fry yam for a while.

3. Add rabbit meat, cooking wine and 2 bowls of water and simmer for 5 minutes.

4. Season with salt and chicken essence.