Protein dissolving beans
Ingredients: two egg whites, lemon juice or white vinegar, 60 grams of fine sugar, corn starch 10 gram.
Practice: 1, first, we prepare a clean container without water and oil, put the egg whites in it, then add the lemon juice from the base, and then beat it with an egg beater until it is coarse, and then add the prepared white sugar into it in three times 1/3 first, then beat it with an egg beater until the bubbles become smaller, and then continue to add it/. Wait until the textured wet foam, and finally put the remaining 1/3 sugar in and continue to send it away until we mention that the eggbeater has a small sharp corner.
2. After the egg white is sent away, we put the corn starch in it and copy it with a spatula, just like we usually stir-fry. Don't draw circles directly in that way, otherwise it will defoam and affect the finished product.
3. Then, pour our mixed egg paste into the framed bag and pinch it tightly.
4. Prepare a baking tray, spread a layer of oil paper on it, and then we will squeeze the protein paste into a shape with a paper bag.
5, put it in the oven or bake it at 90 degrees for an hour. Be careful not to bake it directly with a big fire to save trouble, but slowly bake it at a low temperature, otherwise the baked dissolved beans will turn yellow and ugly. After baking, take it out and put it aside to cool. After the temperature cools down, put it in a sealed jar and save it immediately, otherwise it will make the taste soft and unpalatable. In this case, the protein concentration we have made can be stored for a long time and can be taken out at any time. Go home and try it after you learn it!