A, lobster shrimp thread method
1, toothpick method (1) the toothpick from the shrimp body of the penultimate section and the penultimate section of the middle position through the upward picking out the black shrimp thread. (2) Then pinch the disconnected thread and gently pull it out. 2, open head helmet method Use your fingers to pinch the connection between the shrimp stomach and shrimp intestines, and gently squeeze the head to squeeze out the dirt and shrimp threads at the same time. 3, shrimp head convex thorn method (1) in the middle of the shrimp head to find the raised thorns, and use scissors to cut a mouth in this position. (2) Then use scissors to subtract the tail of the shrimp, you can pull out the whole shrimp line. 4, open the back method (1) use scissors to cut the shell on the back of the shrimp, and then directly to the whole shrimp line can be extracted. (2) can also be placed on the side of the shrimp on the chopping board, with one hand to hold down the shrimp, the other hand with a knife on the side of the shrimp to slip a mouth can be picked out of the shrimp line. 5, go to the head and tail method (1) the head and tail of the shrimp broken, and then gently pull out the shrimp line can be. (2) This method is simpler, but the disadvantage is that it can not retain the complete body of the shrimp, so it is mostly used to do tempura shrimp use. 6, shelling method (1) The head and tail of the shrimp, as well as the back of the shell directly peeled, and then remove the shrimp line. (2) This method is suitable for making food such as shrimp sliders and shrimp balls.Two, lobster eating method
1, garlic lobster (1) will be sliced ginger, scallions cut into pieces, garlic puree standby, and will be cleaned crayfish into the steamer for 15-20 minutes. (2) pour the appropriate amount of oil in the pot, heat the fire to medium-low heat, and pour in the garlic puree stir fry. (3) When the garlic paste begins to change color, add salt, ginger, chicken essence and soy sauce in turn until the surface of the garlic paste is browned and can be removed from the pan. (4) Pour directly onto the whole lobster and sprinkle with chopped green onion. 2, spicy lobster (1) After the pan is hot, pour in the appropriate amount of oil, turn the fire to low, and pour in peppercorns, mace, dried chili peppers and stir-fry until the stir-fry flavor. (2) Stir fry the aroma and then turn to medium heat, pour in the appropriate amount of bean paste, stir fry the red oil and then add green onions, ginger, garlic and burst incense. (3) Turn on high heat, pour in the cleaned lobster and stir-fry, and add the appropriate amount of yellow wine, oyster sauce, soy sauce, salt, stir-fry for about 2 minutes. (4) and then pour in the amount of beer that has not exceeded half of the lobster, boil and turn to low heat. (5) Cover and simmer for about 5 minutes, then lift the lid to collect juice.