Persimmons are not suitable to be eaten with potatoes.

Persimmons and potatoes are not easy to digest when eaten together. After consuming potatoes, people's stomachs will produce hydrochloric acid, and persimmons will precipitate under the action of stomach acid, which is neither easy to digest nor easy to excrete.

A, persimmon food compatibility

Persimmon + sweet potatoes

Sweet potatoes is a food that contains a lot of starch, after eating, one's stomach will appear a lot of stomach acid, but persimmons contain a very large amount of pectin, pectin meets with gastric acid, coagulation into a hard lump, not easy to digest.

Persimmon + Potato

Consuming these two together is not easy to digest. After consuming potatoes, people's stomachs produce hydrochloric acid, and persimmons precipitate under the effect of stomach acid, which makes them neither easy to digest nor easy to excrete.

Persimmon + kelp

Kelp and persimmon together will make the calcium ions in kelp and persimmon tannins combine to produce insoluble conjugates, affecting the digestion and absorption of certain nutrients, leading to gastrointestinal discomfort, so kelp should not be eaten with persimmon and other fruits.

Persimmon + octopus

Persimmon can not be eaten with octopus: the two together, damage to the stomach and intestines easily lead to diarrhea. Octopus smell sweet, salty cold, non-toxic, its medicinal properties cold and not leakage, can nourish blood and gas. Persimmon sweet astringent cold, cold medicinal properties, so the two things should not be eaten together, or damage to the stomach and intestines easily lead to diarrhea.

Persimmon + beer

Eating persimmon can not drink beer, many people drink beer after they like to eat persimmon, but if the two things to eat together, it is easy to get gastric stones, so persimmon and beer are two foods can not be put together to eat.

Persimmon + wine

Persimmon cold, and wine flavor pungent and slightly bitter, sex big hot toxic. Alcohol into the stomach to stimulate intestinal secretion increase, persimmon tannins and stomach meet, and the formation of thick viscous substances, easy to strangle with cellulose into a group to form a clot, both difficult to digest and not easy to discharge, and in the long run cause intestinal obstruction.

Persimmon + goose

Goose is a full-price protein, high-quality protein. Protein and persimmon in ellagic acid meet, easy to condense salty ellagic acid protein, gathered in the stomach and intestines, affecting the health of the body.

Persimmon + crab

Persimmon, crab are cold, the two eat together, cold hurt the spleen and stomach. Crab body is rich in protein, eat persimmons when eating crab, the protein in the crab and persimmons in the tannins meet, can be in the human stomach coagulation, into not easy to digest and absorb the mass, abdominal pain, vomiting or diarrhea and other symptoms.

Two, potato food

Potato + persimmon:

Eating potatoes is easy to produce a large amount of gastric acid in the stomach, the starch in the potato and persimmon tannins in the gastric acid will be coagulated, the formation of indigestible substances, which will lead to loss of appetite, abdominal pain, bloating, nausea, and can even cause the formation of stones.

Potato + pomegranate:

Because of the starch content in the potato is relatively rich, when ingested may stay in the stomach for a longer period of time, while the pomegranate can promote the secretion of gastric acid, if the potato and pomegranate are consumed together, it is easy to lead to gastric discomfort, mainly in the form of gastric distension and pain, vomiting and acidic water and other symptoms.

Potato + tomato

Potato in the human gastrointestinal tract will produce more stomach acid, and tomato in a strong acid environment will produce insoluble precipitate, resulting in decreased appetite, diarrhea, abdominal pain and indigestion.

Potato + crab:

Crab belongs to the cold food, and potato together will stimulate the stomach and intestines, not conducive to digestion.