The first time I cooked fried rice with eggs, I wrote 400 words.
I have always been used to eating fried rice with eggs cooked by my mother and tasting its delicacy. However, I am still not satisfied. I think my fried rice with eggs is far more delicious than my mother's, because it is not only delicious, but also the hardship and happiness of cooking. It occurred to me that my mother would teach me how to cook fried rice with eggs.
I go to the vegetable market to buy eggs and shallots. Ham sausage and diced meat, cut into cubes first, then grab an egg and pat it gently on the edge of the bowl. The egg white slowly flows into the bowl. Finally, I put some salt in the bowl and stirred it into orange mucus.
I washed the pot, lit the fire and poured the oil into the pot. This is terrible. The oil doll danced in the oil pan and fired the secret weapon-oil star bomb from time to time. I felt a burning pain in my arm, which made me back again and again. My mother said to me, "Don't panic, just put a little salt." I did the same thing, and sure enough, the pot was calm again.
I put the egg liquid into the pot, and it became round, so I divided it into small pieces with a shovel, said my mother standing by. Stir fry more. If I stir-fry left and right, the eggs will become soft and tender. Then, I poured the cold rice in, smashed it and stirred it again. After a while, add shallots, ham sausage and diced meat, then add soy sauce and salt and stir quickly. I kept shouting; I stir-fry, I stir-fry, I stir-fry, and in a short time, a bowl of egg fried rice with all colors and flavors is ready. Pale red rice, like fiery red clouds, golden eggs, pink sausages and green shallots, exudes a fragrance and is really delicious.
Although tired and sweaty, but tasted the fruits of victory, fatigue suddenly disappeared without a trace.