What should I do if I haven't cooked and don't know the basic process of cooking? Let me share with you the basic steps of cooking. Come and have a look.

Basic steps of cooking

If it's meat just taken out of the refrigerator, it's easy to cut it a little after the meat has melted for a while. Vegetables should be cleaned, peeled and cut into small pieces. Potatoes are poisonous and inedible after germination. Soak the onion in water, or you will easily shed tears when you cut it.

Cut the meat into shredded pork or sliced meat, not too thick, within three or four millimeters. When cutting meat, the knife moves back and forth, making it easier to cut. The four fingers of the left hand bend and press on the meat, and the back pressure is on the side of the knife, so that the knife will not cut its hand if it moves up and down in a small range. Vegetables are also cut into pieces or pieces in the same way. If you want to wok, cut some short onions (half a centimeter thick). Prepare a small bowl of water.

Wipe the pan clean, the surface can't be wet. If there is water, it will splash after drainage and burn people. Put the pot on the stove and heat it with fire.

Put a little oil in the pot to cover the bottom of the pot. When the oil is hot, put it into the onion wok. When the onion turns yellow, add the meat. Be careful not to throw the meat in, it will spill oil. After the meat is put into the pot, stir-fry it with a frying spoon to make it evenly heated. When the meat turns white, it is cooked.

Add the prepared vegetables after the meat turns white. Add a small bowl of water prepared and stir fry back and forth. Usually it's almost done in a few minutes. Pay attention to the change of dishes.

After the vegetables are cooked, add salt, a little monosodium glutamate or chicken essence, stir fry evenly, and then turn off the heat. As for the amount of salt, if you don't trust, just put a little less, taste it, and then add it slowly. Turn off the heat when it tastes right. The amount of salt needs a lot of experience, and you need to explore it slowly.

Put the dishes in the pot on the plate and you can eat them. Be careful not to let the bottom of the pot touch the dishes on the plate.

This is the basic order of cooking. Practice slowly, and then learn to cook different dishes. I hope this experience will help you.

Basic knowledge of cooking

When cooking, it is generally necessary to heat the pot with high fire, pour in the total oil of cooking, boil the oil and put it in a container without water.

When cooking, add 1 tbsp of oil to the hot pot, so that the wall of the pot is evenly oiled.

Pour in the first dish to be fried, cook it and burn 1 tablespoon of oil slick, turn it over a few times and put it on the plate;

Then pour in the right amount of oil and stir-fry the second course over high heat. The following points should be mastered in the cooking process:

Hot pot cold oil. In other words, the pot should be heated first. When cooking, the key is to control the oil temperature. Just add the cooked oil and shake well, and you can cook. Adjust the firepower according to the content of cooking.

Raw materials line up. A dish usually has several ingredients, such as meat and vegetables. At this time, we should fry shredded pork first, then burn vegetables, and then pour shredded pork. The order of raw materials in the pot should be particular.

Seasoning preparation. The condiments to be used should be prepared before cooking, so as not to be in a hurry during cooking and affect the speed and quality.

Common cooking skills

Pay attention to vinegar

For hot dishes that need vinegar, pour vinegar on the edge of the pot before taking out, which is more mellow and rich than pouring incense directly.

Beer flavoring agent

When making various cold salads in summer, adding a proper amount of beer to stir can improve the taste and fragrance.

Order with boiling water

Use boiling water when cooking, so that the fried dishes are tender and good in color. If you use ordinary water, it will affect the crisp mouth.

Cooking with salt skillfully

If cooking with animal oil, it is best to add salt before putting vegetables, which can reduce the residual amount of organochlorine in animal oil and is beneficial to human body. If you stir-fry with peanut oil, you must also add salt before putting the dishes. This is because peanut oil may contain Aspergillus flavus, and iodide in salt can remove this harmful substance. In order to cook delicious food, you can put less salt first and then season it when it is cooked. If you use soybean oil, tea oil or vegetable oil, put vegetables first and then add salt, which can reduce the loss of nutrients in vegetables.

Proportion of sweet and sour juice

No matter what sweet and sour dishes you cook, you can get a moderate sweet and sour effect as long as you mix them according to the ratio of 2 parts sugar+1 part vinegar.

Boiling of wire drawing syrup

When cooking cabbage syrup, adding alum the size of a grain of rice to each plate can prolong the knotting time and lengthen the sugar shreds.

Salad wine

After the grapes are opened, if they are stored for too long, they will become? Vinegar? It has a fragrant smell and is very delicious when used to make salads.

Fresh ginger preservation

Fresh ginger can be preserved for a long time when it is buried in permanently moist yellow sand.

Remove the spicy taste of mustard

Mix mustard with water (thick paste), put it in a container and bake it on the stove, or put it in a steamer for a little steaming to remove some spicy taste.

10 Milk cauliflower is whiter and more tender.