Step 1: Peel and clean the wax gourd, cut it into thick slices first, then cut it into small pieces about 2-3 cm with a knife and put it on a plate for later use.

Step 2: Cut the lean pork briefly, then chop it into minced meat, ginger and garlic into small particles, chives into powder, red and spicy into rings, and then put them on plates for later use.

Step 3: Heat the wok with oil, put the wax gourd into the wok, add a spoonful of salt, stir-fry the wax gourd until soft and discolored, and then take it out for later use.

Step 4: Heat the pot again, add a spoonful of oil, and stir-fry the minced meat in the pot to change color.

Step 5: Stir-fry minced meat to change color, add ginger, garlic and red pepper to stir-fry for fragrance, add a spoonful of cooking wine to stir-fry for alcohol smell, then add soy sauce, soy sauce and a little sugar, and stir-fry evenly.

Step 6: Stir-fry the seasoning and minced meat evenly, pour in the wax gourd, add half a bowl of water to boil, cover and simmer for about 5 minutes with low fire, and cook the wax gourd until cooked.

Step 7: stew the wax gourd, add 1 spoon starch water to hook a thin layer of thickening, take it out of the pot, put it on a plate and sprinkle with chives to serve.