Speaking of fish, it can be said that there are many varieties and branches, including deep-sea fish, light-water fish and ordinary fish cultured artificially, but each fish has its own unique way of eating and taste. Next, I'd like to introduce you to a fish called red fish. Red fish, also known as red ditch fish, is a unique bottom fish in the South China Sea. It is a kind of fish with high protein and low fat, with large body, small spines, thick meat, good taste, white and sweet meat and low fat content in muscle. It contains high amino acids and belongs to high-quality seafood.

So how to make such a good fish delicious? I still decide according to my personal taste. For example, some people like steamed fish, some people like braised fish, some people like spicy and hot fish, and some people like dried fish, so we must decide which method tastes best according to our own preferences. Red fish can be cooked in many ways, such as stewing, frying, stewing and steaming. Of course, I prefer steaming, and stew is the best. First, steam. Shred the main ingredients, auxiliary materials, onion, ginger and pepper of the red fish for later use. Then pour yellow wine into the red fish, put a small part of onion and ginger on the fish, marinate for more than 20 minutes, and then steam in a pot for 15 minutes. After taking it out, pour out the soup, remove the onion and ginger, shred the green and red pepper and put it on the fish, and put the other part of the onion and ginger on the fish. Braised red fish, cleaned red fish, half-cooked chicken, sliced, sliced fresh mushrooms and bamboo shoots, boiled in boiling water for about 5 minutes, half a slice of onion, a small slice of ginger, two slices of garlic, two tablespoons of soy sauce and one tablespoon of starch, mixed with water to make sauce, one tablespoon of cooking wine, one tablespoon of sesame oil, salt and monosodium glutamate. Method 1. After cramping, change knives on both sides of the fish and marinate with salt and wine for half an hour. 2. Put the oil in the pot and burn it for seven times. Fry it in the pot until golden and remove it. 3. Leave one or two pieces of oil in the pot until it is four-cooked. Stir-fry ginger slices, garlic slices and onion slices for fragrance. 4. Add chicken slices, bamboo shoots and mushrooms and stir-fry for half a minute. 5, add about a catty of soup or water, add soy sauce and salt to cook for about three minutes, and cook the fish for another three minutes. Remove the fish from the plate, thicken the soup in the pot and pour it on the fish. The two methods recommended above can be made by yourself if you like. They are very delicious.