spinach

200g

Dried bean curd

100g

fans

100g

ingredients

table salt

of appropriate amount

chicken essence

1/2 spoons

Bone soup

400ml

step

1. Remove the old leaves and roots from the spinach and clean it.

2. Put it on the chopping board and cut it into 2 cm long sections.

3. Put cold water in the pot. When the water boils, add spinach and blanch the oxalic acid in the spinach.

4. Remove the boiled spinach from the cold water, then remove the water and put it in a dish for later use.

5. Soften the vermicelli with boiling water.

6. Cut dried tofu into filaments.

7. Put the soup stock in the pot (I put the bone soup) and then add the vermicelli.

8. Add dried tofu shreds.

9. Add spinach, add salt and chicken essence to taste after boiling.

10. The big bone spinach soup is ready.