Cannot eat fat foods

Fat foods: Common fat foods include pig head meat, chicken, eggs, donkey meat, deer meat, beef, mutton, dog meat, goose meat, and goose eggs , duck eggs, pheasant meat and other meats; including carp, silver carp, squat fish, anchovy, white fish, yellow croaker, squid, pomfret, anchovy, perch, sturgeon, catfish, octopus, flounder, minnow, Hairtail, bighead carp, eel, mussel meat, clam meat, shrimp, crab and other aquatic products; including Chinese toon head, coriander sprouts, coriander, mustard greens, spinach, bean sprouts, lettuce, eggplant, wild rice, leek, bamboo shoots, pumpkin, arrowroot, incense Vegetables such as mushrooms and mushrooms; fruits such as apricots, plums, peaches, ginkgo, mango, bayberry, cherries, lychees, and melons; spicy seasonings such as onions, peppers, ginger, and garlic; and vegetable oil, glutinous rice, Fermented rice, white wine, peas, soybeans, tofu, fermented bean curd, silkworm chrysalises, etc. Sometimes foods such as meat and fishy smell are also regarded as hairy foods, especially for skin patients suffering from sores, swollen poisons, or chronic eczema and dermatitis. And for people with allergic diseases, food taboos are even more important.

Some scholars believe that there are three possibilities why hair products can cause the recurrence or worsening of old diseases: First, the above-mentioned animal foods contain certain hormones, which can promote certain functions in the human body. Hyperactivity or metabolic disorder. For example, when the dose of glucocorticoids exceeds the physiological dose, it can induce the spread of infection, ulcer bleeding, epileptic seizures, etc., and cause the recurrence of old diseases. Second, the heterosexual proteins contained in certain foods can become allergens and cause the recurrence of allergic diseases. For example, marine fish, shrimps and crabs often cause the onset of stubborn skin diseases such as urticaria, eczema, neurodermatitis, impetigo, and psoriasis in people with skin allergies. Fermented bean curd can sometimes cause asthma relapses. Third, some highly irritating foods, such as alcohol, onions, garlic and other spicy and irritating foods, can easily cause the spread of inflammation and the yellowing of boils to inflammatory infection lesions. This is the reason why Chinese medicine says that people with heat syndrome should avoid eating spicy and irritating food.