But for many people, KFC and McDonald's price is also relatively high, in addition to price, parents are more worried about the health of fried food, some businesses will be the pot of oil repeatedly frying the use of oil, to achieve the effect of cost savings, in the process is to produce harmful substances, there are reports that repeated use of deep-fried oil, there will be carcinogens, can be direct The oil is also reported to have carcinogenic substances that can directly enter the body by adhering to the surface of the fried products.

Fried chicken legs

Since there are a variety of problems outside the fried food, then I share with you today this fried chicken legs, must be a rare delicacy at home, so that the family and the children eat more assured, I went to a friend's house for dinner last week, the friend fried fried chicken legs taste particularly delicious, so I deliberately steal the master to learn the art of bringing back to share with you. Fried chicken legs do not marinate fried, should be handled in this way, fried chicken legs tender and juicy, more than KFC delicious, while letting everyone eat more assured food.

Fried chicken thighs

Prepared ingredients: chicken thighs 8, Orleans marinade, breadcrumbs, wrapping powder and so on.

Chicken thighs

The first step: first of all, you need to buy the chicken thighs to deal with clean, soaked in cold water and then washed with lukewarm water, so that you can remove the fishy flavor of chicken thighs. Then use a toothpick to poke various holes in the chicken thighs, making them more flavorful during the cooking process and controlling the water in the thighs.

Boiled chicken legs

Step 2: Add onion, ginger and spices to the pan and fry, then dry the chicken legs, fry in the oil, frying both sides slightly browned. Add oyster sauce and soy sauce and cooking wine in the pot, make the chicken thighs color and taste. Add water to the pot, the water can not exceed the chicken thighs, after the water boils, add salt to taste, boil over high heat and simmer for about ten minutes. Fried chicken thighs, be sure to add this step, otherwise the fried chicken thighs and dry and firewood, many people still do not know.

Chicken thighs wrapped in flour

Step 3: While the chicken thighs cooked this time you can prepare the rest of the seasoning, take two eggs in a bowl to break up the bread crumbs poured into the dish. Cooked chicken thighs children fished out after the water control, add the powder then into the egg, so that the whole chicken thighs into the egg liquid and then fished out, the powder do not too much a thin layer can be. Put the chicken thighs into a bowl of breadcrumbs and coat all the chicken thighs with breadcrumbs to make them more crispy when deep frying. After the chicken thighs are all coated with breadcrumbs, put them on a plate and set aside.

Fried chicken legs

Step 4: Add cooking oil to the pan, feel the cooking oil can be no more than chicken legs can, open the fire oil, oil temperature to reach five or six percent heat can be, too hot directly under the surface of the drumsticks will become charred black. After the oil temperature fifty percent hot into the breadcrumbs wrapped chicken thighs, into the chicken thighs can be turned into a medium heat, slowly frying to make the surface all become slightly golden, and then adjusted to high heat frying to a golden brown fish, fried chicken thighs can be dipped in ketchup to eat.