How to distinguish the front and back of pig's trotters? 1, look at the tendons of pig's trotters
There is a great difference between the front and rear hooves of pigs in the tendons, so we can distinguish them according to the tendons. Because the position and growth structure of the front and rear hooves are different, the position and size of the pig's trotters are different. We only need to look at the cross section of the pig's trotters. If we can see a very thick, particularly obvious and somewhat transparent tendon, then this is a front hoof, and conversely, what we can't see is a back hoof. However, there are many profiteers now, and it can be sold at a high price if the tendon is taken out separately. Therefore, if we want to look at the cross section of the pig's trotters without tendon, the trick of distinguishing the front and rear hoofs with tendon is invalid.
2. Look at the shape of pig's trotters
When pigs walk, they mainly focus on the front hoof. The bending degree of the front hoof is obviously greater than that of the back hoof, and the activity is much greater than that of the back hoof. Therefore, the front hoof is more curved, bigger and stronger than the back hoof, and the lean meat and fat meat will be more than that of the back hoof. The skin of the hind hoof is thinner and the bones are more. Therefore, when we buy pig's trotters, we can distinguish the front and rear hoofs by carefully distinguishing the bending degree of pig's trotters.
3, the difference in price
From the above two points, we can easily find that the front hoof is better than the back hoof, and it is more suitable to cook more dishes with the front hoof, so more people buy the front hoof, while fewer people buy the back hoof, so the selling price of the front hoof will naturally go up, and the price of the back hoof will naturally go down, which is completely in line with market rules.
What kind of dishes are the front and rear hooves suitable for cooking? Pig front hoof:
We know that the front hoof has more meat and more tendons, and it gives you the pleasure of eating meat with a big mouth after cooking. The rich tendons can also bring a particularly chewy taste when chewing. When using the front hoof to make braised (braised) pig's trotters and marinated (sauced) pig's trotters, it is perfect. Its soft meat and chewy tendons will make you more and more enjoyable.
Pig hind hoof:
The pig's hind hoof has more bones, thinner skin and less muscle, but the price is also relatively cheaper. According to these characteristics, it is the most ideal to use the pig's hind hoof to make soup. If you use the hind hoof to braise in soy sauce or marinate, it is a pity to eat without meat because of less meat.
When buying pig's trotters, we must first determine what dishes to cook, and then decide to buy ingredients suitable for cooking this dish, so that the effect is the most perfect, whether it is burning, stewing, stewing, boiling, halogen, sauce or soup, it is difficult for people to resist the temptation of pig's trotters. Let's talk about it first!