Question 2: Elm money scrambled eggs how to do good, elm money scrambled eggs home cooking Main ingredients
Elm money
moderate eggs
a
auxiliary
oil
moderate
salt
a little
steps
1. Pictures
2. Elm money add eggs and salt mix
3. pot of oil, oil heat put mixed elm money stir fry
4. out of the pan
Question 3: Elm money how to eat? 1 Fresh elm money pick clean, drain the water.
2 Take a large pot and put a small amount of elm money, and then sprinkle dry noodles and mix well.
3 Place in a steamer lined with a steam cloth.
4 Steam in one layer over high heat for 15 minutes.
5 While steaming the elm money, prepare the seasoning.
6 Take a small bowl and add chopped green onion, minced garlic, soy sauce, balsamic vinegar, sesame oil, salt and spicy oil and mix well.
7 Remove the steamed elm money and toss with the dressing to serve.
Tips
After washing the elm money, be sure to dry the water, can be washed in advance and placed outside to dry, elm money above the water is too much, if the steamed elm money taste bad.
When mixing the elm money with dry flour, do not mix it all at once, but mix the flour in batches, so as to ensure that all the elm money is coated with flour.
Question 4: How to make the soup, how to make elm money fresh meatball soup, elm Ingredients
Elm money
30g
Flour
2 spoons
Ham sausage
half
Eggs
1
Prawns
moderately
Cooking oil
1 tablespoon
Onion
1
Salt
Moderate
Onion
1
Preparation time: within 10 minutes
Number of diners:
Step
1
Prepare ingredients: elm money, ham, flour, egg, green onion, shrimp, shrimp, shrimp, egg, green onion, shrimp and other ingredients.
2
Ham sausage slices, chopped scallions.
3
Elm money wash clean, control the water.
4
Beat the egg, add the ham hock slices, add flour, salt and mix well.
5
Mix well and elm money batter into a thick state.
Question 5: how to eat elm money can wrap dumplings to eat? First, eat raw. Will just pick down the elm money to wash, add sugar, taste fresh and crispy sweet, unique flavor. If you like to eat salty food, you can put salt, soy sauce, vinegar, chili oil, scallions, coriander and other ingredients.
The second is to cook porridge. Stir-fried scallions or garlic cloves, add water to boil, with rice or millet porridge, rice will be cooked into the washed elm continue to cook for 5 minutes to 8 minutes, add the right amount of seasoning that is completed.
Third, the cage is steamed. The first will be washed elm, mixed with cornmeal or white flour into a nest, and then on the cage steam half an hour to start. Or will be washed elm mixed with flour, stirred evenly, directly on the cage steamed, and then put into the seasoning.
The fourth is to make the filling. Wash the elm money, chopped, add shrimp, meat or egg mix, wrapped dumplings, buns or roll pancakes can be, the flavor is fresh and crisp.
It should be noted that, although the elm is delicious, but gastric ulcers, duodenal ulcer patients should eat.
There are many ways to eat elm money.
1, assorted elm money
Ingredients: elm money 100g, oatmeal, cucumber, purple kale 80g, 100g of peanut rice, sugar, vinegar, chili oil, salt, monosodium glutamate, sesame oil, the United States of America, the amount of fresh juice.
Method: (1) elm, oatmeal, cucumber, purple kale washed and drained, cucumber cut into thin slices, oatmeal cut into segments, purple kale break evenly spare, peanut rice fried spare.
(2) take a large seasoning basin, elm money, oleander, cucumber, purple kale, peanut rice into the basin to add seasoning mix evenly, and then served on a plate can be eaten.
Characteristics: colorful, nutritious, taste sweet into, sour and spicy fragrance.
2, meat fried yucca
Ingredients: yucca 350g, 150g of lean pork, 50g of fungus, salad oil, green onions, ginger, garlic, cooking wine, soy sauce, broth, salt, monosodium glutamate, wet starch in moderation.
Method: (1) will be elm, fungus cleaned spare; pork cleaned and sliced, put in a bowl, add an appropriate amount of salt, cooking wine, wet starch sizing spare; green onion cut scallions, ginger and garlic cut fingernail slices.
(2) take another small bowl, add broth, salt, soy sauce, cooking wine, wet starch hooked into the juice gravy standby.
(3) frying pan into the oil, burned to 50 percent hot, the pork slice slippery mature fish out of the oil; the original pot to stay a little oil, add onions, ginger, garlic sautéed, into the meat, elm, fungus, stir fry a few times, add to the sauce gravy, stir fry evenly on the plate can be eaten.
Characteristics: taste into the fresh, colorful, nutritious.
3, farmhouse steamed elm money
Ingredients: elm money 500g, 100g of cornstarch, soybean flour 50g, green onions, ginger, garlic, salt, sesame oil, monosodium glutamate moderate.
Method: (1) wash the elm, drain, put into a large plate, add soybean meal, cornstarch, refined salt, monosodium glutamate, scallion, ginger, and mix well.
(2) steamer pot with water on high heat and boil, put ^ elm money, steaming 15 minutes out.
(3) put the steamed elm money into the plate, the garlic paste sprinkled on top, mix well.
Characteristics: strong garlic flavor, tender and glutinous texture, appetizing and spleen, suitable for both young and old.
4, soft fried elm money
Ingredients: elm money 300g, starch, eggs, salad oil, salt, salt.
Method: (1) elm money washed and drained, plus salt slightly pickled.
(2) with eggs, starch, salt and other seasonings to make a soft frying paste, and then put the elm money into the paste to adjust evenly.
(3) frying pan on the fire with a wide range of oil to seventy hot, will hang the paste of the elm evenly shaken into the pan, fried to maturity, color golden yellow fish out of the plate, with salt and pepper saucer on the table together.
Characteristics: golden color, crispy texture, salty taste, rich pepper aroma.
Question 6: elm money nesting head of home cooking practice book how to do delicious depending on the ingredients
Main Ingredients
Cornmeal (yellow) 200G
Flour 50G
Seasonings
Salt
moderation
elm money nesting head of practice
1. cornmeal with boiling water soup well Into the flour stirred without dry powdery kneading
2. Cling film covered relaxation 10 minutes
3. appropriate amount of elm money washed, drying down without moisture
4. put together and kneaded put a little bit of salt pinch into the shape of the head
5. into the pot of boiling water steamed 10 minutes
Question 7: elm money nest nest of head of the practice of how to do how to do it Tasty 1. cornmeal with boiling water soup good into the flour stirred without dry powdery kneading
2. plastic wrap covered relaxation 10 minutes
3. appropriate amount of elm money washed and dried down without water
4. put together and kneaded put a little bit of salt and pinch into the shape of the head of the nest
5. put into a pot of boiling water and steamed for 10 minutes can be
Question 8: How to eat elm flowers? The practice of steamed
Ingredients: noodles, water, elm flowers, salt, monosodium glutamate, sesame oil, garlic
Practice: mix the noodles and elm flowers, add some water as appropriate, put salt
Question 9: how to make elm money rice? Elm money rice is very good to do, cooking when you put a little elm money in the rice to cook together Open the pot when the special fragrance is very delicious