Seasoning: 2 tablespoons of salt, 2 anise, 1 piece of cinnamon

How to Boil Peanuts

1. Wash the peanuts with water, wash them until there is no sediment precipitation

2. Gently press the front end of the peanut with your thumb and forefinger to crack the shell open with a small opening. In turn, all the peanuts are pressed open a small mouth, so that when cooking is easier to taste

3. to deal with the peanuts, poured into the pressure cooker inside

4. add water into the water and peanut ratio of 1:1 can

5. into a piece of cinnamon, two star anise (like the taste of the heavy, the family has what spices can be put into the point of like spicy can be put a few dry chili pepper to cook together) Put a few dried chili peppers together to cook)

6. Put 4 spoons of salt, about 20 grams. A catty of peanuts 10 grams of salt is more appropriate

7. Use a spatula to stir the peanuts, so that the salt and peanuts mixed more evenly

8. Cover the lid and cook for 20 minutes, do not open the lid immediately after cooking, to be simmered for another half an hour and then opened the lid

9. The rest continue to soak in the juice inside, soak the longer the more flavorful