The materials that need to be prepared in advance include: 300g of fish pieces, moderate amount of flour, moderate amount of breadcrumbs, moderate amount of eggs.

1, the first step to prepare the ingredients, put aside for spare.

2. Wash the fish, rub it with a little salt and marinate it for 5 minutes, then coat it with flour.

3, in a bowl, beat an egg, add chicken powder and whisk into the egg wash, fish pieces wrapped in a layer of egg wash.

4, then coated with a layer of breadcrumbs. Lightly press the breadcrumbs onto the fish pieces. Prevent the breadcrumbs from falling off when frying.

5. Heat a pan and pour in some oil, add the coated fish pieces.

6, low heat slow frying slow frying, one side of the frying brown, change the other side of the frying brown can be.

7, the last plate to personal favorite with tomato sauce, complete.