Step 1. First of all, we need to clean the fresh ribs bought from the market with water, and then chop them into pieces of about 5 cm for later use.

Step 2: Prepare a little onion, wash it, cut the onion into sections, peel and slice the ginger for later use. Put the ribs in the pot and soak them in water for about half an hour. The purpose of this step is to soak the blood in the ribs and reduce the fishy smell of the ribs.

Step 3: Take out the ribs, control the moisture, then put them in a bottle, add a little onion ginger and soy sauce and marinate for about 15 minutes.

Step 4, pour a little cooking oil into the pot. When the oil temperature is 60% hot, put the marinated spareribs into the pot and fry them on medium and small fire. When the ribs are fried on both sides until brown, remove them for later use.

Step 5, pour a little cooking oil into another pot, add 15g rock sugar when the oil is hot, stir-fry the ribs until they are red, then cook a proper amount of cooking wine, and add a proper amount of water to the ribs.

Step 6: After boiling, add appropriate amount of onion ginger, star anise, cinnamon and fragrant leaves, and turn to low heat and add a little soy sauce to taste. Cover the pot and simmer for about 30 minutes.

Step 7: Open the pot cover, add a little edible salt, continue to stew for about 10 minutes, and finally collect the juice on high fire. When the soup in the pot is thick, stir-fry the ribs evenly before taking them out and putting them on the plate.

An authentic braised pork ribs, tender and delicious. When cooking braised pork ribs, you don't need to cook them in a pot, just soak them in water and fry them in a pot. The ribs made in this way are especially tender and delicious.