Apple's historical story, Apple originally originated in Central Asia and West Asia, as for its birthplace, it is still controversial. Some people say it's from Kazakstan to German, while others say it's from Xinjiang, China. Apple is one of the most familiar fruits, so do you know the historical story of apple?
Apple's Historical Story11After the middle of the 9th century, the sea ban was opened, a large number of western cultures were imported, and the exchange of fruit tree resources became more frequent. Apple trees were also introduced.
1, Introduction of Early Apples There are many ways to introduce early apples. Shandong is the earliest. According to Yantai local chronicles, in 186 1 year, John L.Nevius, an American Presbyterian, was sent by the Presbyterian Church to Dengzhou, Shandong Province (now Penglai City) from Shanghai. He returned to America on 1864 because his wife was ill. When Mr. and Mrs. Ni returned to Yantai in 187 1, they brought western apples, pears, American grapes, European plums and sweet cherries and planted them in the southeast foothills of Yuhuangding, Yantai, and named them "Guangxing Orchard".
2. Introduction and production of apples in the first half of 20th century. At the beginning of the 20th century, apples in Liaoning and Shandong developed rapidly. 1909 The largest apple orchard in Lushun (later changed to Lushun Farm) includes 96 Guoguang and 550 Japanese tapestries. After the Russo-Japanese War, after the lease rights of Lushun and Dalian were transferred to Japan, 1909 established a nursery in Xiong Yue (19 13 was changed into an agricultural experimental field), and some main varieties were introduced from Japan. 19 10 introduced sunflower, Zhuguang and XuHe Guoguang. During the period of1914-1921year, three varieties such as Yuyue were introduced.
3. During the recovery period of 1950- 1952 apple production, the state adopted a series of recuperation policies, supported agricultural production, granted interest-free loans to fruit tree production, and reduced the fruit industry tax. At the same time, technical guidance institutions for fruit trees were established in key fruit areas, and fruit marketing was organized through supply and marketing cooperatives, which increased the income of fruit farmers and promoted the recovery of fruit industry. In the old apple producing areas, the remaining old apple trees were quickly restored, the main pests and diseases were effectively controlled, and the first batch of state-owned horticultural farms (mainly northern apples) began to be established, and the output rebounded rapidly.
4. The rise of apple industry in 1950s and 1960s. Since 1953, the movement of rural mutual aid and cooperation in China has risen, which has greatly stimulated the enthusiasm of farmers to develop production. 1955, the Ministry of Agriculture put forward the idea of "focusing on mutual assistance and cooperation, vigorously improving the yield and quality of existing fruit trees, and actively expanding new orchards to mountainous areas and barren hills in a planned way". All new orchards will be exempted from agricultural tax, and the purchase and sale work will be improved accordingly.
5. Establishment and development of commodity bases Since 1985, due to the quick return of apple investment and high efficiency, all other regions except Guangdong, Guangxi, Hunan, Hainan and Shanghai have taken the development of apple production as an important means to develop mountainous areas, get rid of poverty or accumulate funds to support agricultural production, especially Shaanxi Province, where 25 high-quality apple base counties have been established. From 1992, the annual output reached 8.429× 105t, second only to Shandong and Liaoning. 1993 surpassed Liaoning and ranked second in the country. Area and output of provinces in China from 65438 to 0995.
Apple 2 The historical story of China is one of the origins of Apple. Apple seeds found in the Tomb of Warring States in Jiangling, Hubei Province show that the history of apple cultivation in China is at least 3000 years. Apple has the effects of nourishing heart, benefiting qi, promoting fluid production, relieving cough, invigorating stomach and strengthening spleen, and has obvious effects on relieving pregnancy-induced hypertension, dizziness, acute gastroenteritis, diarrhea, habitual constipation, vomiting and other symptoms.
Apple is one of the most common fruits. Apple tree belongs to Rosaceae, a deciduous tree with oval and serrated leaves. Its fruit is spherical, sweet and crisp, rich in nutrition, and it is one of the four largest fruits in the world. Apples are usually red, but there are also yellow and green ones. Apple is a low-calorie food, producing only 60 kilocalories per100g. The nutrients in apples are easily soluble and absorbed by the human body, so they are called "living water", which is beneficial to dissolve sulfur and make the skin smooth and tender.
What is the history of Apple in China?
Apples are round in shape and taste sweet and sour when bitten. Few people don't like this kind of fruit.
Apples have many colors, such as light red, yellow, brilliant red, green and so on. It's really colorful, which can especially arouse people's appetite. It smells delicious. Where it has been stored, the fragrant smell can stay for a long time, which is really charming.
Apples were called "beautiful" or "white" in ancient times. It is said that in the ripe season of apples, the delicious taste attracts birds to eat, hence the name "Linlin". It has a long planting history in China. When Emperor Wu of the Han Dynasty lived in Qili Palace in Yuanlin, he planted a forest.
Apple's name comes from the Indian Sanskrit word "frequency po", but in India, frequency po does not refer to apple, but the name of another fruit. The name of the apple appeared in the Ming Dynasty, and there was an apple in the Book of Fruit compiled by Wang during the Wanli period. According to the book, apples are produced in the north, and Shandong and Hebei have the best quality.
It is blue when it is raw, half red and half white when it is ripe, or all red, and you can smell the fragrance from a distance. There are more than 10000 varieties of apples, but only1000 varieties have economic value. People often cultivate more than 20 varieties such as Qin Guan, Venus, Golden Crown, Guoguang, Shengli, Jinhong, Fuji, Marshal Hong and Marshal Huang.
Apple is one of the fruits supplied all the year round, and it is the first choice for people to eat and give gifts every day. Apples ripen from mid-June to 165438+ 10 every year and can be stored for the next year.
Therefore, you can eat apples all year round.
Apple's Historical Story 3 Apple's Historical Story
Apples are native to central and southeastern Europe, Central Asia and West Asia, and Xinjiang, China. In Europe in 300 BC, M.P. Cato had recorded the varieties of apples. Later, the Romans began to cultivate, graft and reproduce. /kloc-in the 0/8th century, J.B. Montessori and T.A. used natural hybridization to select seedlings and gradually popularized cultivation. After European immigrants discovered the new continent of America, they introduced apples to America and cultivated many new varieties in America. During the Meiji Restoration, Japan introduced apples from Europe and America to Asia. Since then, Oceania and Africa have also introduced apples. In the past hundred years, apples have been planted all over five continents. The earliest Europeans had eaten apples and improved and selected them. Some varieties were seen as early as 2000 years ago. Before colonizing the United States, there were hundreds of known varieties in Europe. With the wave of immigration in North America, apple seedlings spread all over the country, becoming itinerant messengers of local legends, which played an important role in the spread of apples. Among them, john chapman, nicknamed "Apple Guy", grows apples widely in Ohio and Indiana. Indians and hunters may also spread apples.
Apple has been cultivated in China for more than 2000 years. According to legend, the "purple" eaten by Yu Xia is the red apple, which shows that apples have a long history in China. Guo of the Jin Dynasty wrote: "There are many cases in the west, and every family takes cut dew as preserved fruit, and hundreds of them are accumulated, which is called regular food." At that time, it was known that "on the second day of the first month, if the axe is mottled, it will spare the child." That is, it is similar to modern girdling technology and promotes more achievements. The technical level of apple planting in China in Jin Dynasty has reached a quite high level. Li, a poet in the Song Dynasty, wrote a poem in "100 Poems on the South China Sea", which has been recited: "There is autumn wind in the house, and the green leaves are not exhausted. I mistakenly think it is a flower, but I don't know that the pods are scarlet." By the Ming Dynasty, there were not only "plain naphthalene and bamboo green" ripened in summer, but also "Liangzhou had winter, which was ripe in winter, and the color was blue" (Li Shizhen's "net play, fragrant smell several steps"), but "if you taste Gan Song, those who are not ripe will eat it like cotton wool, while those who are over-ripe will rot the sand". After European apples were naturalized in China in the middle of19th century, they gradually replaced cotton apples in China. European apples first settled in Luochuan County, Yan 'an City, Shaanxi Province.