condiments

Pork (fat and thin) 250g

Qiaocai 150g

condiments

pepper

1

garlic

7 capsules

energy

4 tablets

dark soy sauce

1 teaspoon

Light soy sauce

2 teaspoons

Cooking wine

2 teaspoons

Eight angles

1

salt

Method for frying meat with buckwheat vegetables

1.

Prepared ingredients

2.

Cut red pepper into four and a half sections, cut Chinese cabbage into sections, slice pork, pat garlic and slice ginger.

3.

Cutting ingredients

4.

Fried pork with a little oil won't stick to the pot. Stir-fry pork, ginger and star anise together.

5.

Fried pork.

6.

Release soy sauce, soy sauce, cooking wine, salt, garlic, stir fry.

7.

Then add water to the meat, bring it to a boil, and simmer over medium heat to dry the water.

8.

The stew is filtered with lard, which is used to stir-fry buckwheat vegetables.

9.

Pour in freshly filtered lard, heat, pour in buckwheat and red pepper, and stir-fry until soft.

10.

Pour in the braised pork and stir well.