Preparation materials: beef 1000g, white radish 500g, mushrooms 200g, peppers 6, coriander 2, ginger 1, garlic 5 petals, star anise 2, bean paste 20g, soy sauce 10ml, salt 8g, sugar 5g, cooking wine 5ml and cooking oil 20g.

First, prepare the ingredients.

2. Cut beef, white radish, mushroom, ginger, garlic, dried pepper, coriander and small red pepper.

Third, blanch the beef in cold water. When blanching, put half of ginger slices and cooking wine into the pot. Adding ginger and cooking wine can remove fishy smell. After blanching, take out the beef for later use.

4. Pour 10 ml cooking oil into the pot, add bean paste and dried red pepper to stir-fry red oil after the oil is hot, and then add ginger slices and star anise to stir-fry the fragrance.

5. Stir the cooked beef in a pot, then add sugar and delicious soy sauce and stir well.

6. Pour the water into the pot and season with salt. After the water is boiled, pour it into the electric pressure cooker and press the beef until it is fully cooked.

7. Blanch the white radish and remove it for later use.

8. Blanch the mushrooms, remove them and put them on the white radish for later use.

9. Take out the pressed beef, put it on the mushroom, and then pour in the appropriate amount of stew.

10. Put dried Chili noodles, minced garlic and white sesame seeds on beef.

11. Pour the remaining 10 ml edible oil into the wok. Turn off the fire when the oil temperature is 70% to 80% hot, and then pour it on the dried Chili noodles.