Bamboo shoots for the grass family bamboo subfamily plants bitter bamboo, light bamboo, moso bamboo and other young seedlings, also known as bamboo bud, bamboo buds. According to analysis, raw bamboo shoots contain protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene and vitamin B1, vitamin B2, vitamin C and other ingredients.
The underground stems of moso bamboo, early bamboo and other scattered bamboo species are deeper into the soil, bamboo whips and shoots are protected by the soil, and are not easy to suffer from frost in winter, and the shoots are mainly in the spring. Bamboo, green bamboo and other clump-type bamboo underground stem into the soil shallow, shoots often exposed to the soil surface, winter is vulnerable to frost damage, shoots mainly in summer and fall.
Bamboo shoots are the young shoots of bamboo, also known as shoots. Bamboo is a perennial evergreen herbaceous plant, the edible part of which is the first, tender, fertile, short and strong shoots or whips. Bamboo is native to China, many types, adaptability, distribution is very wide. Bamboo shoots are sweet and slightly cold in nature, and have the effect of clearing heat and eliminating phlegm, diaphragm refreshing the stomach, quenching thirst and benefiting the qi and so on. Bamboo shoots also contain a lot of fiber, not only can promote intestinal peristalsis, go to the food, anti-constipation, but also obese people lose weight good food.