Fried peanut rice 3 tips are soaked in water, cold oil in the pot, white wine stirring.

1, peanuts should not be fried directly in the pot, to soak in water for a period of time, so that the peanuts absorb sufficient water, so that when frying does not appear to be fried paste. However, after soaking, the water on the surface of the peanuts must be dried or wiped dry, so as not to splash oil when frying.

2, in the frying, cold oil and cool pot under the peanuts, and also open a small fire slow frying, so that the peanuts can be fried crispy.

3, after the peanuts are fried, add some white wine and stir, so that the peanuts are not easy to moisture. Note that the white wine will evaporate when it is hot, so don't worry about the smell of wine on the peanuts. Wait until the peanuts are cooled a little, sprinkle a little salt and pepper in it for seasoning, toss evenly to cool, and when it is cool, you can eat it.

Notes on fried peanuts

1, choose high quality peanut rice: buy fresh, intact, no insects, no moldy peanut rice. It is best to buy a brand with reliable quality to ensure safety.

2, soak peanut rice in advance: soak peanut rice in water for 2-3 hours. This will help the peanuts to fry more easily and remove the dust on the surface.

3. Dry the peanuts thoroughly: Before frying, spread the soaked peanuts evenly on a clean towel or mesh basket to dry. Make sure there is no excess moisture, which prevents oil from spilling.

4. Use high-temperature oil for deep-frying: Choose high-temperature cooking oil for deep-frying, such as peanut oil and canola oil. When frying peanut rice, the oil temperature is controlled between 160-180 degrees Celsius, which can make the peanut rice crispy and internally cooked.

5, control the frying time: in general, the time for frying peanut rice is 6-8 minutes. To often observe the process of frying peanut rice color changes, once it appears to become golden and the surface bulging, it has been fried.