Preparation materials: half pitaya and a quarter pumpkin.

Specific methods:

1. Pitaya and pumpkin are fermented by adding yeast and flour respectively.

2. The surface of the fermented dough is smooth.

3. The pitaya noodles are rolled into pancakes and cut into rectangles.

4. Knead pumpkin noodles into short and unequal chips.

5, and then put it into a French fries package.

6. Tie the edge with a toothpick and tie it into a dotted line.

7. It is used to cut off the redundant parts on the edge.

8. Put a wrong m at the end.

9. Steam in the pan for 15 minutes, and you can get out of the oven. The aroma is overflowing and the shape is lovely.