Ingredients

Main ingredients: 50 grams of pork filling, 20 grams of carrots, 20 grams of spinach, 20 grams of winter melon

1. Suitable age: 10 months or more

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Ingredients preparation: 50 grams of pork filling, 20 grams of carrots, 20 grams of spinach, 20 grams of winter melon, 1 gram of salt (optional), 3 grams of shrimp skin, appropriate amount of wonton skin

Cooking time: 30 Minutes

Difficulty analysis: Beginner

Recommendation index: ★★★★★

2. Cut the winter melon into cubes, blanch and set aside.

3. Blanch spinach and carrots and chop finely.

Be sure not to blanch it for too long. If it is cooked too badly, the chewing texture will be worse when you eat it.

4. Chop the pork into stuffing or beat it into stuffing with a food processor, add carrots and spinach, and mix evenly in a clockwise direction.

You can add a little egg white to the meat filling to make the meat more tender, but you can only add it if your baby is not allergic to egg white.

After the meat filling is prepared, add the vegetables. If the vegetables are added too early, they will easily become watery.

5. You can make your own wonton wrappers or buy ready-made ones. In order to make small wontons one bite at a time, I usually cut one wonton wrapper into four parts.

6. Hold a small amount of meat filling with chopsticks and place it in the lower middle of the wonton wrapper.

Since the skin is very small, don’t pack too much meat filling, otherwise it will overflow. The size of a fingernail is fine.

7. Fold the wonton wrapper in half from bottom to top, and first fold it to half of the entire wonton wrapper.

8. Fold in half again, leaving a little gap at the lower end of the wonton wrapper.

9. Finally, overlap the left and right corners of the wonton wrapper and pinch them tightly.

When folding the wonton wrapper in half, dip it in water for easy gluing.

10. Boil water in a pot and add winter melon

11. Add dried shrimps and cook for 3 minutes.

Shopped shrimps can help to enhance freshness and seasoning. Babies under 1 year old can make dried shrimps powder by eating dried shrimps.

12. When the water boils, add the wontons and cook until all the wontons float on the water and they are done!

13. The hot wontons are ready!