Quick-frozen dumplings, seasonings, etc.

Practice:

1. Spread a thin layer of oil in the pan, [1] drain the quick-frozen dumplings (no need to thaw);

2. Fry for about 1 minute, add water, not too much water, that is, in the calf of jiaozi;

3. Cover and simmer for a while;

4. Open the lid when the water is almost evaporated and the dumpling skin becomes somewhat transparent;

5. Adjust the fire, and at the same time turn over the bottom of jiaozi with a spatula, and it will be fine if it is browned;

6. Mix some seasonings to go with it.

1. thaw the quick-frozen jiaozi in the microwave oven.

2. Heat the pan with proper amount of oil, and fry the thawed jiaozi in the pan for 2-3 minutes.

3. Add a small bowl of clear water to the pan, which is about 1/5 of the height of jiaozi.

4. Cover the pan and fry for about 7 minutes.

Pour the oil into the pan. After jiaozi takes it out of the freezer, it doesn't need to be defrosted. Just throw it into the pan. Keep the fire medium and fry until the skin of jiaozi is slightly burnt. 2. 2. Then pour water into the pot, and the water can basically pass through jiaozi. 3. 3. After the fire boils the water, turn to low heat and cover the pot. After about 7 or 8 minutes, the water will boil dry and jiaozi will be cooked. The specific need depends on how much jiaozi you put and the size of the fire. Watch it, and don't fry it at last. 4. 4. If it's jiaozi, it can also be fried raw, that is, the amount of water should be reduced to less than half that of jiaozi.

1. hot pot cold oil, just a thin layer of oil.

2. Quick-frozen dumplings need not be thawed, just put them in the pot.

3. I heard a sizzling sound in the pot, and the bottom of jiaozi was slightly yellow. Adding water was probably less than one third of that of jiaozi.

4. cover the pot, about 3 to 5 minutes.

1. put the quick-frozen fried dumplings in a non-stick pan without oil.

2. Then pour boiling water to cover the lid, and open the lid after a while until the water boils.

3. pour in sesame oil and fry until the bottom of jiaozi is slightly burnt.