It is boiled in water.

After washing and processing the fresh sheep tripe, add water, then add chives, ginger, garlic, etc. and cook until soft. Wash the sheep tripe and remove the oil, blanch it in a pot of 80% boiling water, take it out and place it on the chopping board, scrape off the tripe hair. Wash the sheep intestines repeatedly, pierce them with chopsticks, plate them up, and hang them with a rope. . Put the above main ingredients into a pot of boiling water and cook for a while, then blanch the foam. Then change the water to boil, add various main ingredients, cut green onions into sections, slice ginger, put them into the pot together with pepper, aniseed, and refined salt. After boiling, move to low heat and simmer for more than 2 hours, stew until tender, and remove. Let cool. Reserve the original soup. Heat the soup pot, add 500 grams of original soup, then put the chopped main ingredients into a spoon, bring to a boil and skim off the foam, add MSG, taste well, pour into the soup bowl, add sesame paste, shrimp oil, and minced coriander on top of the vegetables. table.